AshtonHope Recipe Reviews (Pg. 1) - (187630180)

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Cocktail Meatballs II

Reviewed: Dec. 19, 2012
I made this tonight for a party I'm having tomorrow night, and it's hard to keep my hands off of them till then! I followed another reviewer's advice about making them the night before and refrigerating them overnight to let them 'soak', so to speak. I also used frozen all beef meatballs, and it tastes great! I also added a dash of ground red pepper, as I like things a little spicier. Definitely try these!
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