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Delicious Whole Wheat Fruitcake Cookies

Reviewed: Dec. 17, 2012
Oh boy, a new recipe that I really love and don't feel guilty about. I didn't see how this could work without egg or shortening, but I read reviews. Thanks folks! I tried to make them as printed, but I did add the cloves and nutmeg, and found my batter so runny it needed an extra 1/4 of flour to be able to hold together as a cookie (no way could I have rolled it into balls...worked fine dropping by teaspoons.) I added half a candied cherry to the top for holiday cheer. Will make again and again with different combinations of fruits. Think I will like it best without the candied peel...just lots of dried apricots, prunes, dates, cherries. A real winner!
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