so I made this recipe but I only did a half batch cuz 3 lbs of sugar and a dozen eggs seemed like a lot to me.. but anyhow.. I made the half batch and I omitted the allspice and I added a dash of cinnamon, 2 tbsp. of honey and the seeds of 1 vanilla bean. I also replaces 1/2 a lb of powdered sugar for light brown sugar which gives it nice almost caramel tones.. we make ours with 1 shot of brandy and 1 shot of dark rum and boiling water.. tastes like xmas in a glass :)
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so I made this recipe but I only did a half batch cuz 3 lbs of sugar and a dozen eggs seemed...