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Steamed Cranberry Pudding

Reviewed: Dec. 21, 2012
This has been my family recipe for 50 years too! If you want to have flaming pudding, be sure the pudding is warm or the brandy won't flame. As I recall, you can pour it on the warm pudding and light it, or put it in a long-handled spoon or ladle, light, and pour onto the pudding flaming. We always cut the cranberries in half (easier to cut if frozen). I steamed it in the top half of my double boiler (stainless) with aluminum foil tightly wrapped on top. I then put that into a large covered dutch oven pan with the water.
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