HGA78 Recipe Reviews (Pg. 1) - Allrecipes.com (18762919)

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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 8, 2013
I made this recipe as directed and the only flavor was the heavy cream of chicken soup. It seems like a good base to start with, I just don't know what needs to be added or changed. I did like how the biscuits turned out so fluffy cooked in the Crock Pot.
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World's Best Lasagna

Reviewed: Apr. 30, 2012
best ever
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2 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Jul. 23, 2011
Best ever!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 25, 2011
Delicious - Would absolutely make again! I put provelone and hot cherry peppers on my sandwich and warmed it in the microwave for about 30 seconds. So tasty!
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1 user found this review helpful

Dawn's Candied Walnuts

Reviewed: Dec. 13, 2010
Quick and Easy! Love 'em!
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3 users found this review helpful

Chimichurri Sauce for Steaks

Reviewed: Sep. 21, 2010
We basted grilled flank steak and veggies with this sauce to make fajitas - it was amazing! I also saved some to serve on top of the fajitas.
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Easy French Dip Sandwiches

Reviewed: Aug. 24, 2010
Really easy and good! Using the ingredients given, I was able to make 6 hoagies.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Aug. 2, 2010
I made this recipe as written. I prefer it to be sweeter and made with less tomatoes. I would drain the fat from the pan before adding the coconut milk and tomatoes.
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Sauteed Mushrooms in Garlic

Reviewed: Jun. 21, 2010
Served these with steak and my company LOVED them!
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1 user found this review helpful

Shredded Beef for Tacos

Reviewed: Apr. 17, 2010
Best tacos I've ever had!
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Easy Cheese Ball II

Reviewed: Dec. 26, 2009
Made this for Christmas and my family loved it! Served it with the Pepridge Farms Entertaining Crackers.
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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 15, 2009
Very easy and tasty! I used a 1.5 qt. crock pot and it worked very well!
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Baked French Toast

Reviewed: Jun. 21, 2009
Very Good! Great for company! I took another's advice and only used 6 eggs, 1.25 cups of milk and 1 cup of cream. By morning, there wasen't any liquid left in the dish. The bread had soaked it all up. I also flipped the bread over before sticking it in the oven so it would cook more evenly.
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Banana Sour Cream Bread

Reviewed: Jun. 8, 2009
Followed the recipe as is, except I only had 3 pans. It turned out perfect! I just had to increase the baking time.
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Best Lemonade Ever

Reviewed: Jun. 8, 2009
I made this for a summer birthday party - very tasty! It took us 12 lemons.
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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Jan. 2, 2009
Elegant looking and very easy to make! Made it for a Christmas Party and everybody loved it! Even the pickey ones!
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Pomegranate Martini II

Reviewed: Dec. 23, 2008
Very Tasty! We liked that is was not too strong. Great for the Holidays!
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Chicken Spaghetti II

Reviewed: Dec. 21, 2008
Really tasty, but a bit spicy for some with the Rotel. My husband didn't like it for that reason.
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 29, 2008
I loved the balsamic vinegar in this! Instead of roma tomatoes, I used vine ripened garden tomatoes. It added a lot of fresh flavor.
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Stuffed Pasta Shells

Reviewed: Jul. 29, 2008
Sooo good and so easy to make. My company loved this dish. I added salt and pepper and minced garlic to the filling and added meat to the maranara sauce. Another thing I did different was halved the mozzarella cheese in the filling and put the remainder on top of the sauce. I also made this dish earlier in the day and covered it till I was ready to bake. Really marinated the flavors!
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3 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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