Reeshie Recipe Reviews (Pg. 1) - (187628563)

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Baked Scallops

Reviewed: May 22, 2013
Even though I sort of screwed this up, it still turned out delicious! This was my first attempt at baking an entree (Usually I stick to cakes and cookies) and made sure to read a number of the reviews for tips as I was a bit leery of some of the directions. The suggestion to put the scallops in a bag of the breadcrumb mixture in order to get a nice coating rather than just on top was a good one. My hiccup was the dish I used to bake them in. It wasn't big enough for all of the scallops to be on the bottom of the dish, so there were some on top of others. This resulted in some of the scallops having a crispy breading and others to be rather soggy. But the taste definitely made up for it. I was quite surprised at how not terribly garlic-y this actually was and I tend to be less tolerant of that spice than most. Served them over spaghetti with a garlic-butter sauce and sprinkled an Italian cheese blend over all of it. Will definitely make this again.
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