CARGIRL95 Recipe Reviews (Pg. 1) - (18762815)

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Pasta e Fagioli I

Reviewed: Feb. 15, 2011
Absolutely fantastic! Followed the recipe as written. It was even better the next day.
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Vegetarian Korma

Reviewed: Oct. 30, 2009
I absolutely love this recipe (as does my husband and he doesn't like Indian food). I have made it as stated and with a few subsititutions. Substitued red curry paste for the curry powder for a "spicier" version of this meal. Also, I always use coconut milk instead of cream.
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Krista's Sticky Honey Garlic Wings

Reviewed: Sep. 23, 2009
I would have given this recipe 5 stars for taste along, but the sauce did not come out very thick. Next time I will reduce the sauce longer than stated and add more cornstarch (or use arrowroot instead).
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Pork Dumplings

Reviewed: Aug. 21, 2009
I had a group of friends over last night and these were a huge "HIT"! I used gyoza skins because I really like their texture. Other than that, all the ingredients remained the same. They were easy to make the night before. I went through all the steps and then froze them as another reviewer recommended. To cook: I put them in a really large pot of water and let them cook for about 3 to 5 minutes after they floated. Served with the dipping sauce recipe also on this site.
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Yummy Honey Chicken Kabobs

Reviewed: Jun. 8, 2009
Absolutely amazing recipe. I followed it to the letter and it got rave reviews. This is definitely a keeper.
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Aloo Phujia

Reviewed: May 12, 2009
Simply amazing recipe! It's quick and easy to make. We like our food spicy so next time i will add a little more spice, but it is quite spicy to begin with. I can't wait to make this again when tomatoes are in season.
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