I made this tonight and it was really good but it is rich. I, like many others, tweaked the recipe some. I sauteed the garlic, onions and mushrooms and then added that to the butternut squash. I also added nutmeg to the sauce like several suggested. I also layered with fresh spinach and it was really good. To cut some calories I used fat free half and half so I just poured it over the top, but next time I will make a little extra butternut squash filling and put that on top with some cheese. I will definately make again!
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I made this tonight and it was really good but it is rich. I, like many others, tweaked the...