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Mom's Best Peanut Brittle

Reviewed: Dec. 20, 2012
This is a great recipe, I just made peanut brittle for the first time using this recipe, and it was a big hit. It was very easy to do for those of us who actually use a candy thermometer. Although I did change one thing I added a tiny bit of vanilla that sounded good from another recipe, and I waited until the brittle was exactly 300 degrees to add the peanuts, butter, and baking soda.
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