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Grand Canyon 2009
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Recipe Reviews 29 reviews
Easy Homemade Pie Crust
first if you use butter that is salted, then don't add the salt. That was my first mistake and it was super salty.

0 users found this review helpful
Reviewed On: Apr. 10, 2014
Restaurant-Style Hashbrown Casserole
this makes a lot. I made this as a side dish. we liked it. I added 3 cups of cheese. I will make again. My son suggested adding bacon next time.

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Swirled Peanut Butter Cup Brownies
This was perfect. I did what another reviewer said, I eliminated a teaspoon of water and replaced it with a teaspoon vanilla. probably didn't need to do that. 350 for 32 minutes. Definitely swirl the peanut butter. I made sure I really swirled it so there were no clumps of peanut butter. This is a keeper.

4 users found this review helpful
Reviewed On: Oct. 18, 2013
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