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Soft Christmas Cookies

Reviewed: Dec. 21, 2012
My version is not for someone looking for a cookie recipe to decorate and ice, BUT it does taste GREAT and the texture is GREAT.......I took everyone's advice and used 3 cups flour and used self rising flour instead of all purpose,powder & salt. I also used almond instead of vanilla flavor.....I put in the fridge for about 30 minutes on parch paper sprinkled with powder sugar. I didnt have any problem rolling them out. I baked mine for 7 minutes. As they were baking they puffed up and out really big where you could not make out my shapes that I had cut, then they fell flat right before I took them out of the oven....They were very light, chewy and tasted GREAT.....It wasnt the receipe I was looking for since the cookie shapes I did(trees, santa, snow flake,etc) were so distorted that it wouldnt look good iced. But I will use these anyway and just do circles or squares and sprinkle with colored sugar before I bake. .....Well maybe one day I will find a sugar cookie recipe that I can use all my new cookie cutters on...
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