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Baked Potato Soup III

Reviewed: Jan. 5, 2013
AMAZING. Great taste for such little ingredients. I diced the potatos and but them on a baking sheet with butter and spices before putting in the oven to add more flavor and softness to the potato. Note that if you keep the soup in the fridge afterwards the consistency turns very thick into what resembles mashed potatoes. Still great though.
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