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White Chocolate Raspberry Cheesecake

Reviewed: Dec. 21, 2012
I will admit I tweaked this recipe just a bit, because (don't kill me) I hate chocolate wafer crust on cheesecake. Instead I subbed in a cup and a quarter shortbread cookie crumbles with 1/4 cup pecans, ground fine in a food processor. That and adding white chocolate chips to the raspberry sauce in the middle of the cake were all that I changed to the recipe, and this cheesecake was completely fabulous. Sent it with my husband for a party, and even people who professed not to like cheesecake were raving. Thank you so much for the recipe - I feel like a superhero having made it!
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