Trancid Profile - (187626137)

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Member Since: Dec. 2012
Cooking Level: Intermediate
Cooking Interests: Asian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Music, Painting/Drawing
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Recipe Reviews 2 reviews
Taco Seasoning I
I use it all the time. The only thing I do is add less salt, and add more paprika, cumin and garlic. I don't like alot of salt. I like to take the chicken right out of the freezer and give it a heavy coat of this seasoning. As soon as its half way defrosted or hours later, I sear it on all sides with olive oil then reduce it to 2 for 30 minutes and its so tender and good. The chicken really absorbs the flavor.

2 users found this review helpful
Reviewed On: Mar. 19, 2014
BBQ Chuck Roast
I like this recipe and I use it to dress up my bbq sauce I get from the store. I did change it up a bit. I don't add the beer since I haven't had any. I do plan on trying it with beer when I can. If I have oj I add it instead of the beer. I add a bit of brown sugar and if I don't have oj on hand I try something new thats sweet to make it more lose. I figure to use something that goes well with the meat your cooking. I don't have black pepper so I use the medley of peppers which include red peppers. I don't notice any heat. It might help the flavor idk. With my beef when I seared it in the pan I seared both sides then put liquid smoke and seared it again. 1 minute on each side so 4 minutes total. I can't give it five stars since I find it alone to be a bit less to my liking then when I add that extra stuff.

0 users found this review helpful
Reviewed On: Mar. 4, 2014

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