Graden Recipe Reviews (Pg. 1) - Allrecipes.com (18762608)

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Iced Mocha Fusion Shake

Reviewed: Aug. 11, 2004
This drink is nuttin but good! I used mocha cappucino and added some instant coffee and I can't wait to try other variations of the recipe. I thought that a touch of Bailey's might be a nice touch when relaxing in the evening. Thanks for sharing this, I will be making this often!
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2 users found this review helpful

Honey Whole Wheat Bread

Reviewed: Jul. 12, 2008
I took the advice of other reviewers and used 2 cups wheat and 1 cup white flour. I added gluton because I wanted it to rise nicely. I measured 1/4 cup honey and 3/4 teas. salt. I used my bread machine to knead but removed it and let it rise in a bread pan. Delish!
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1 user found this review helpful

Hearty Italian Sandwiches

Reviewed: Jul. 6, 2008
I thought this was pretty good but I wanted more flavor so I added an envelope of dry Italian seasoning and some pepperocini's. I topped each sandwich with a slice of provelone cheese and grilled the buns under the broiler. Everyone loved them. Will definitely make this a regular item.
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4 users found this review helpful

Peanut Butter Glaze

Reviewed: Jul. 4, 2008
This glaze really helped a mediocre cookie become quite yummy! thanks for saving my cookies!
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3 users found this review helpful

Mulberry Pie

Reviewed: Jun. 22, 2008
I rated this 5 stars based on the reaction of my family. They all really liked it and I thought it was really good, but it is way too sweet for me. Next time I will reduce the sugar. I also increased the flour to 1/2 cup which was a mistake, I should have only increased it to 1/3 cup. Thanks for the recipe, I love having a use for all those pesky mulberries!
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3 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Feb. 13, 2008
We really liked this. It is just so fast and so easy, we will definitely make this a regular menu item. I used 1 teaspoon of ground ginger.
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2 users found this review helpful

Grandmother's Corn Pudding

Reviewed: Nov. 22, 2007
I have used other corn pudding recipes from this site and this is the best so far. The flavor, texture and consistency is so superior to the recipes using a box of corn bread mix. It bakes up really nice, is lighter than the other corn puddings and is visually appealing. Thanks!
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1 user found this review helpful

Cranana Jam

Reviewed: Oct. 29, 2007
This is wonderful and is now my husbands new favorite jam! Thanks for sharing your recipe!
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2 users found this review helpful

Apple Butter Pie

Reviewed: Oct. 16, 2007
I used an 8" pie plate and I'm glad I did, otherwise it would have made a thin pie. I've made several of these and I think that the main concern with this pie is cooking time. If you slightly over cook it, the texture is more dense, like a pumpkin pie, but if you pull it out of the oven at just the right moment, the texture is more of a custard. The flavor is BY FAR BETTER when it has a custard like consistency. Makes a HUGE difference. I'd never had an apple butter pie before and was surprized this tasted this good. I used 3/4 cup of homemade apple butter and I accidently dumped a LOT of cinnamon on the top and as it turns out, I'm glad that accident happened because it gave the pie a "pretty" look and it tasted divine. Thanks for sharing this recipe.
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12 users found this review helpful

Easy Mandarin Orange Cheesecake

Reviewed: Jul. 16, 2008
With the following changes, I was able to make this in 10 min. flat, which is a good thing, otherwise I would have been late for church! I used a store bought crust, 12 oz's of cream cheese, and a full 8 oz container of cool whip instead of taking the time to whip the cream. I used splenda instead of sugar and I only used 2/3 cup since the cool whip is already sweetened. It was such a nice refreshing dessert to have right after church! And no one guessed it was reduced calorie dessert!
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11 users found this review helpful

Classic Tiramisu

Reviewed: Jul. 15, 2007
Delicious!! The grocer didn't have mascarpone or ladyfingers so I used cream cheese and a sponge cake, cutting the cake into 4 sections to make two layers in a 7 x 11" pan. Because I was using sponge cake, I increased the liqueur to 2/3 cup. I added a little milk to the egg mixture. I think that the next time I make this, I will use a 9x13 and have only the bottom layer of ladyfingers and the entire cream mixture on top. Olive Garden serves theirs this way, and it is much more attractive on the plate and the servings hold together much better, making for a more attractive presentaion. It was delicious, I can't wait to make again using ladyfingers and mascarpone!
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: May 23, 2007
I made this exactly as directed the first time, omitting the water and it was still a little too soupy for me. The 2nd time, I used 6 chicken breasts, omitted the water and added a little extra cheese. It made 10 large enchiladas and was a perfect consistency. I topped with enchilada sauce the 2nd time and it added so much more flavor and the extra spices in enchilada sauce are definitely needed. Definitely restaurant quality with these changes. I've made with flour tortillas and with corn and it is delicious either way. Thank you for sharing this, I can't wait to make them again!
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4 users found this review helpful

Marvelous Mocha Mix

Reviewed: Apr. 18, 2007
THIS IS AWESOME!! It is definitely a 5 star recipe but when you add a scoop of chocolate ice cream and whipped cream it is a 10!!
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4 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Jan. 7, 2007
I made this using 12 grain bread slices, and added garlic powder (a must). I used another reviewers suggestion of slightly toasting the bread before adding the topping. If you increase the amount of olive oil and added a little more parmesan and lots of garlic with sauteed shrimp, this would be delicious over angel hair pasta!! Thanks for your recipe, we really enjoyed it!
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2 users found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Jan. 2, 2007
Made no changes and loved it! Thanks!
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2 users found this review helpful

Tumbleweeds

Reviewed: Dec. 30, 2006
I really blew my diet with this one! You can't eat just one, they are addictive. These are so quick and easy to make but I strongly suggest you buy a quality brand of butterscotch chips to avoid problems with melting. Thank you for sharing your recipe, I really enjoyed these!
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23 users found this review helpful

Cindy's Tasty Wings

Reviewed: Jul. 17, 2006
As suggested, I reduced catalina by half. I baked the frozen wings for 35 minutes, drained off fat and then added sauce. It was very good.
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3 users found this review helpful

Salmon Patties III

Reviewed: Jul. 10, 2006
This is my favorite salmon patty recipe. Sometimes if I'm in a hurry, I will skip the potato and just throw in some dry instant mashed potato flakes. thanks for sharing your recipe!
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23 users found this review helpful

Chewy Brownie Cookies

Reviewed: Jan. 18, 2012
Really good! Nice soft texture. I wanted the flavor of a brownie to take to the family get together, but wanted something kid friendly that would stretch further than a 9x13 pan of brownies, so that everyone could have some. Yep, plenty to go around. Thanks.
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3 users found this review helpful

Easy Chocolate Bundt Cake Glaze

Reviewed: Jun. 4, 2007
very easy and tastes like fudge. Thanks!
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1 user found this review helpful

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