Graden Recipe Reviews (Pg. 1) - Allrecipes.com (18762608)

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Fusion Chili

Reviewed: Jun. 2, 2004
This chili is great. I used regular Italian sausage instead of the "hot Italian" and I thought that it had just the right amount of "kick". Thanks for a great recipe.
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4 users found this review helpful

Burrito Pie

Reviewed: May 5, 2010
I only had 10 flour tortillas and it seemed to work fine with just 10. After I made the meat mixture, it seemed bland, so I added a packet of taco seasoning and that did the trick. Next time, I'll skip the taco sauce and just use 2 packets of taco seasoning. Yummy delicious! Thanks for sharing
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1 user found this review helpful

Italian Dressing Mix

Reviewed: Feb. 26, 2010
I have abandoned my much loved ranch dressing in favor of this more healthy dressing. I am trying to avoid preservatives/msg and other junky additives and this is just perfect. If you use olive oil instead of regular oil, it is even more healthy. I only use one tablespoon of salt, but other than that, follow the recipe exactly. Thank you for sharing your recipe!
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2 users found this review helpful

Traditional Salisbury Steak

Reviewed: Feb. 6, 2010
I liked that this didn't use canned soup. We are trying to get away from MSG and preservatives etc. in foods. I doubled the recipe for extra gravy, added a couple more tablespoons of catsup, a little extra worchestershire, pepper and salt. Very good flavor! Thanks for sharing.
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2 users found this review helpful

Butternut Kisses

Reviewed: Dec. 31, 2009
Very good! I added 1 cup of milk chocolate mini's to the dough. It is important to keep your balls at 1 inch, too much dough around the kiss makes a dry, bland cookie.
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3 users found this review helpful

Funnel Cakes

Reviewed: Sep. 5, 2009
One of the reviewers of this recipe was really mean, if you don't like a recipe just say so, you don't have to insult the submitter. I added 1/4 cup sugar and 1 tsp. vanilla to the batter. Tastes exactly like the Fair funnel cakes, which means, this recipe does exactly what it's supposed to. Thanks for sharing!!
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18 users found this review helpful

Fry Bread Tacos II

Reviewed: Jan. 31, 2009
I will probably always make my tacos this way from now on. thanks for the recipe!!
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3 users found this review helpful

Chocolate Trifle

Reviewed: Dec. 27, 2008
After tasting the pudding mixture, I decided I wanted more chocolate flavor, so I whipped up another box of chocolate pudding in a seperate bowl using only 1 cup of milk and folded it into the pudding mixture. I think next time, I will add the caramel and toffee bits as another reviewer suggested. But I think 2 boxes of pudding with extra milk definitely improves it. Thanks for sharing your great recipe!
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2 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Aug. 4, 2008
I thought these were pretty good! I was out of bread crumbs so I used cracker crumbs. I cooked them on the grill and gave them a shot of worchestershire while they were cooking.
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 3, 2008
I used italian bread crumbs and doubled the amount of old bay. We really enjoyed these and I plan on shredding some of my zucchini for the freezer so I can make these throughout the winter!
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1 user found this review helpful

Groovy Green Smoothie

Reviewed: Jul. 26, 2008
Wow! I had no idea you could put a vegetable in a smoothie without dramatically changing the taste. If it wasn't green, you wouldn't know it had spinach in it. I used plain yogurt to reduce the sugar. Lots of possibilities here, with different fruit variations.
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1 user found this review helpful

Easy Mandarin Orange Cheesecake

Reviewed: Jul. 16, 2008
With the following changes, I was able to make this in 10 min. flat, which is a good thing, otherwise I would have been late for church! I used a store bought crust, 12 oz's of cream cheese, and a full 8 oz container of cool whip instead of taking the time to whip the cream. I used splenda instead of sugar and I only used 2/3 cup since the cool whip is already sweetened. It was such a nice refreshing dessert to have right after church! And no one guessed it was reduced calorie dessert!
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11 users found this review helpful

Honey Whole Wheat Bread

Reviewed: Jul. 12, 2008
I took the advice of other reviewers and used 2 cups wheat and 1 cup white flour. I added gluton because I wanted it to rise nicely. I measured 1/4 cup honey and 3/4 teas. salt. I used my bread machine to knead but removed it and let it rise in a bread pan. Delish!
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1 user found this review helpful

Hearty Italian Sandwiches

Reviewed: Jul. 6, 2008
I thought this was pretty good but I wanted more flavor so I added an envelope of dry Italian seasoning and some pepperocini's. I topped each sandwich with a slice of provelone cheese and grilled the buns under the broiler. Everyone loved them. Will definitely make this a regular item.
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4 users found this review helpful

Peanut Butter Glaze

Reviewed: Jul. 4, 2008
This glaze really helped a mediocre cookie become quite yummy! thanks for saving my cookies!
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3 users found this review helpful

Mulberry Pie

Reviewed: Jun. 22, 2008
I rated this 5 stars based on the reaction of my family. They all really liked it and I thought it was really good, but it is way too sweet for me. Next time I will reduce the sugar. I also increased the flour to 1/2 cup which was a mistake, I should have only increased it to 1/3 cup. Thanks for the recipe, I love having a use for all those pesky mulberries!
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3 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Feb. 13, 2008
We really liked this. It is just so fast and so easy, we will definitely make this a regular menu item. I used 1 teaspoon of ground ginger.
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2 users found this review helpful

Grandmother's Corn Pudding

Reviewed: Nov. 22, 2007
I have used other corn pudding recipes from this site and this is the best so far. The flavor, texture and consistency is so superior to the recipes using a box of corn bread mix. It bakes up really nice, is lighter than the other corn puddings and is visually appealing. Thanks!
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1 user found this review helpful

Hot Fudge Sauce I

Reviewed: Nov. 11, 2012
I added about 2 rounded tablespoons of cocoa powder and boiled mine for around 6 minutes, stirring contantly. I didn't bother with the double boiler, I think that the reason some people had trouble with it being too thin and gritty was because it needed to boil for a few minutes. Mine was perfectly smooth thick sauce. I poured into a quart jar, and it was almost full. Thanks for sharing your recipe : )
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3 users found this review helpful

Apple Butter Pie

Reviewed: Oct. 16, 2007
I used an 8" pie plate and I'm glad I did, otherwise it would have made a thin pie. I've made several of these and I think that the main concern with this pie is cooking time. If you slightly over cook it, the texture is more dense, like a pumpkin pie, but if you pull it out of the oven at just the right moment, the texture is more of a custard. The flavor is BY FAR BETTER when it has a custard like consistency. Makes a HUGE difference. I'd never had an apple butter pie before and was surprized this tasted this good. I used 3/4 cup of homemade apple butter and I accidently dumped a LOT of cinnamon on the top and as it turns out, I'm glad that accident happened because it gave the pie a "pretty" look and it tasted divine. Thanks for sharing this recipe.
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12 users found this review helpful

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