Perfect Cheesecake Everytime
It was so difficult to turn the oven off at only 30 minutes! It was even harder to not peek! I had to trust the other reviewers on this and turn the oven off and not peek, and I was at war with my curious nature. Trusting in something not yet seen or experienced = FAITH : )
When I put the cheesecake in the oven, on a lower shelf I placed a 9x13 pan of water filled with hot water. The air was dry here today and I didn't want to risk it cracking. It turned out absolutely beautiful. Not a crack one, a beautiful vanilla color, rather than the darker brown color I get from other recipes. It looks very professional.
I haven't tasted it yet, I am reviewing on faith that it is delicious, but giving it 5 stars on ease and appearance. It it doesn't taste like a five star cheesecake, I'll update this review. Thanks for sharing your recipe.
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Nov. 24, 2012