TAHLIA0801 Recipe Reviews (Pg. 1) - Allrecipes.com (18762535)

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 3, 2012

The flavor was great. So easy to put together. But the dumplings were definitely lacking. Quite slimy. I think if I were to make this again I would do a homemade buttermilk dough for the dumplings. It makes a ton too, so if you have a large group to feed, it would be a good choice. I might make it again with a little change to the dumplings If I can get that perfected, then this will go on my list of my regulars :)

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Curried Coconut Chicken

Reviewed: Nov. 25, 2012

This is one of my regular recipes! I make this often, and my entire family eats it... including my 6 and 3 year old :) It doesn't have that Thai curry flavor that I thought it would, but it still tastes great!

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World's Best Lasagna

Reviewed: Nov. 26, 2011

this was a good recipe... fairly easy to make and quite tasty. i probably would not say worlds best, but i would make it again for an easy make ahead meal. i froze a couple to just heat up on a week night

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2011

this was a good recipe. wanted to try something different this year than the classic stuffing. i have to say i missed the classic, but this was definitely good. i made it with all cornbread, so it had a sweet flavor to it. i will make this again, but maybe not for thanksgiving, maybe with a pork roast

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Chicken Wild Rice Soup I

Reviewed: Oct. 2, 2011

Simple to make! House smelled amazing! I added two cups of uncooked wild rice mix and increased the chicken broth by 1 cup. I was able to freeze a couple containers and have some fresh... always looking for the large recipes to have extra in the freezer for an easy dinner.

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Flower Power Cupcakes

Reviewed: Oct. 2, 2011

Great Idea!!! These turned out sooo cute!

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New Wife Tuna Salad

Reviewed: Jun. 19, 2011

This was so good... I love tuna sandwiches but I've never found just the right recipe for great tuna salad. This is it! I love the eggs, and the crunch from the onions.

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Rhubarb Crunch

Reviewed: May 8, 2011

I give this a four star with changes. I took everyone's suggestions and cut the sugar in half and added twice as much rhubarb. I also added about 2 cups of sweetened strawberries. A little cinnamon to the topping is great. I thought this turned out great! My husband thought it was a little tart, but he and the kids have been eating it up. I will definitely make this again!

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Turtle Cheesecake

Reviewed: May 7, 2011

This was a great cheesecake! Great flavor. I ended up just microwaving the caramels since they were taking forever in the double boiler. My friends said it was a keeper recipe! I will definitely make this again.

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Aug. 27, 2010

Super easy and trustworthy!

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Spanish Rice Original

Reviewed: Jan. 24, 2010

I thought this was fantastic! I didn't have all of the ingredients, so I made do with what I had. I didn't have, so I left out, the bacon. And I only had red and orange peppers instead of green. I will make this again. Plus without the bacon, you have a lot fewer calories and fat!

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Turkey Brine

Reviewed: Dec. 30, 2009

Fantastic recipe! Will definitely make again. I followed the exact recipe :)

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Pumpkin Cookies V

Reviewed: Oct. 4, 2009

These are so good, my new favorite cookie! I almost think they tasted better the next day as the flavor of the spices had a chance to soak into the dough. I can't wait to do this recipe again throughout the fall season. I made this recipe as is and didn't/wouldn't change a thing!

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Acorn Squash Soup

Reviewed: Sep. 28, 2009

I really enjoyed this recipe, along with my husband and 3 year old son! I made it without changing anything. What an interesting combination of spices, but they truly worked well together. It's going in my recipe box to make again. Especially later this fall. Nice to have an alternate way to use acorn squash rather than just baking it! Thanks

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2 users found this review helpful