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DOUGMCLAREN
 
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Member Since: Mar. 2004
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Special Irish Beef Stew
I made this for a big St. Patrick's day party and everyone loved it. I was a little apprehensive putting that much tomato paste in it. When I first introduced it and tasted the result, it was overpowering tomato. However, after letting it stew for a few hours the flavours blended and it was great. I'll definitely do it again.

2 users found this review helpful
Reviewed On: Mar. 22, 2004
Appalachian Slaw
I used a little more mayonnaise also and I added some dill weed and fennel seed. Great recipe and a nice changeup from the normal slaw.

5 users found this review helpful
Reviewed On: Mar. 22, 2004
 
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