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Whipped Cream Cream Cheese Frosting

Reviewed: Dec. 21, 2012
When I read the comment by the "part time cake decorator", I had already made my first batch of this icing, so got a little nervous. I make wedding cakes, and was trying this icing out for some angel food cupcakes I made for a birthday. I used just shy of one cup of icing sugar, so that was why I was nervous after reading reviews. I thought it would be too soft for piping. Everything else in the recipe, I left as it was. The icing came out PERFECT! I had let it sit in the fridge after I put it in the piping bag, just to let it cool. It piped so beautifully, and stayed looking perfect even through transporting! Everyone absolutely loved it! It was not overly sweet like so many icings are. I will absolutely use this recipe again!
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