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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Eggplant Parmesan I

Reviewed: Mar. 22, 2004
Wow, My husband made this dish as we are doing modified low-carb as a lifestyle change and are losing inches and weight. The eggplant is such a beautiful veggie but I think we were scared of it. We had never tried it before (we like Italian) and decided to use this wonderful recipe. It was delicious. Thank you. Debbie
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