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Broiled Tilapia Parmesan

Reviewed: Jan. 3, 2013
I made this on Christmas Eve and it was a huge hit. The only thing I varied slightly is i let the fish marinate with some fresh lemon for a few hours in the fridge. I also made the parmesan mixture a few hours ahead of time and kept it in the fridge until I needed it. I think it really helped the flavors fuse together. Will definitely be making it again.
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