STARZ4866 Recipe Reviews (Pg. 1) - Allrecipes.com (18762374)

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Cheesy Creamed Spinach

Reviewed: Mar. 30, 2010
This was very good. I made it with dinner last night, and my boyfriend and I both really liked it. I used frozen spinach and squeezed the water from it before cooking it and following the rest of the recipe. It was very cheesy, but I wasn't sure how much provolone to use since I had gotten mine from the deli.
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Stuffed Green Peppers I

Reviewed: Nov. 23, 2009
I love this recipe, although I confess to tweaking it a bit. I do follow it, but add more Worcestershire sauce and a cup of rice. I also use diced tomatoes and add about a quarter to half a cup of ketchup. Sometimes I add some Sriracha for heat as well. This turns out so well though. I love it!
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Creole Cornbread Stuffing

Reviewed: Feb. 24, 2009
This was the best stuffing I've ever had. It had a good amount of spice and so much flavor. It didn't come out dry at all for me. I actually thought it was going to be too mushy at first from all the liquid I used, but it wasn't. It was a perfect texture, even reheated. My boyfriend and I both agreed that it would be so easy to just never stop eating it. Awesome!
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Good Old Fashioned Pancakes

Reviewed: Apr. 27, 2008
This turn out well, but I think I used the wrong flour. I think it'd be okay if I used regular all-purpose flour.
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Coconut Ice Cream

Reviewed: Apr. 26, 2004
This was DELICIOUS. Everyone who tried it raved about it. It's really hard to find coconut ice cream in the U.S. so this was a wonderful treat!
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D's Famous Salsa

Reviewed: Mar. 22, 2004
I loved this! I did use the Mexican stewed tomatoes and then also some Mexican diced tomatoes. I also chopped everything by hand instead of blending. I tend to like chunkier salsas. I brought it to a friend's and everyone raved over it.
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Six Can Chicken Tortilla Soup

Reviewed: Mar. 22, 2004
This was a great, easy-to-make recipe. I added a can of Rold Gold (?) hot tomato sauce. It only comes in a small can as far as I know. Small but it packs quite a punch. Really ups the spiciness factor. Very good!
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