Canyonjack Recipe Reviews (Pg. 1) - Allrecipes.com (187623180)

cook's profile

Canyonjack

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

The Rebbetzin Chef's Persian Walnut Cookies

Reviewed: Dec. 21, 2012
Just made our first batch. Recipe seems to work fine as is but I'd like more flavor. The ground walnuts are a bit like a stiff chunky peanut butter. 20 minutes was the right amount of baking time. I placed my cookies a little too close and they fused to other cookies but once they're cool you separate them easily. A teaspoon looks small but spread a lot. The egg yolk glaze was probably unnecessary. The rose water taste was very faint. Cardamom was pretty noticeable. Texture was great light and crispy. I might add other spices next time, maybe cinnamon or nutmeg. Its a good idea to have an oven thermometer, just because you set it for 350 doesn't mean that's what it is.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States