Just made our first batch. Recipe seems to work fine as is but I'd like more flavor. The ground walnuts are a bit like a stiff chunky peanut butter. 20 minutes was the right amount of baking time. I placed my cookies a little too close and they fused to other cookies but once they're cool you separate them easily. A teaspoon looks small but spread a lot. The egg yolk glaze was probably unnecessary. The rose water taste was very faint. Cardamom was pretty noticeable. Texture was great light and crispy. I might add other spices next time, maybe cinnamon or nutmeg. Its a good idea to have an oven thermometer, just because you set it for 350 doesn't mean that's what it is.
Was this review helpful?
4 users found this review helpful
Just made our first batch. Recipe seems to work fine as is but I'd like more flavor. The...