Canyonjack Profile - (187623180)

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Member Since: Dec. 2012
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Recipe Reviews 1 review
The Rebbetzin Chef's Persian Walnut Cookies
Just made our first batch. Recipe seems to work fine as is but I'd like more flavor. The ground walnuts are a bit like a stiff chunky peanut butter. 20 minutes was the right amount of baking time. I placed my cookies a little too close and they fused to other cookies but once they're cool you separate them easily. A teaspoon looks small but spread a lot. The egg yolk glaze was probably unnecessary. The rose water taste was very faint. Cardamom was pretty noticeable. Texture was great light and crispy. I might add other spices next time, maybe cinnamon or nutmeg. Its a good idea to have an oven thermometer, just because you set it for 350 doesn't mean that's what it is.

2 users found this review helpful
Reviewed On: Dec. 21, 2012

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