TIFFANYDAYS Recipe Reviews (Pg. 1) - Allrecipes.com (18762314)

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The Whole Jar of Peanut Butter Cookies

Reviewed: Oct. 29, 2012
Not my favorite. The cookies were too dry and not soft and chewy. Followed recipe exactly and won't be using this recipe again.
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Simple White Cake

Reviewed: May 28, 2012
I make this cake all the time! It always comes out so fluffy and moist. The key is creaming together the butter and sugar for about 10 minutes with my Kitchenaid Professional Mixer. And then when I add the eggs, I beat for another 8-10 minutes. Thank you for this recipe. This is a staple in my home!
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4 users found this review helpful

Ham and Beans

Reviewed: May 28, 2012
wow! so glad I found this recipe for my Memorial Day cookout. I at first just started cooking the beans with a hammock but thought there had to be a better way to make them taste good. Never thought to put brown sugar when making beans before. They were so good and a huge hit!
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 15, 2012
Didn't change a thing and the recipe was perfect! Def a keeper
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Ricotta Cookies III

Reviewed: Sep. 9, 2004
These cookies are good. I added lemon rind to the cookie dough to give them more lemon flavor. They taste just like from an italian bakery. Thanks for the recipe.
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2 users found this review helpful

Sugar Cookie Drops

Reviewed: Apr. 8, 2004
These cookies are wonderful! I made minor adjustments, added 1/2 TBSP of Vanilla instead of 1 ts. I only had 2 cups of all-purpose flour, so I added 2 cups & 2 TBSP of cake flour. Like always, I line my baking sheet with parchment paper and use a small ice cream scoop to get a perfect size cookie that looks "store bought". I rolled them in cinnamon and sugar and they were the best tasting snickerdoodles I've had in a long time!! Delicious, thanks for sharing your recipe!
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LauHilLau Cookies

Reviewed: Mar. 22, 2004
These cookies are great. The combination of the ingredients give them a unique flavor. I have been making these cookies for the past 2 years now and I always get compliments. During the holidays, I put together tins of different pastries that I've baked. And these cookies are always on the list! Thanks for a great recipe.
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