Freespiritcook Recipe Reviews (Pg. 1) - (187622937)

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Breakfast Corn Muffins

Reviewed: Feb. 2, 2013
My husband polished off 3 of these before I could eat one. They are yummy! I always cut the sugar in recipes by 1/2 the amount called for and that worked great with this since I used all of the honey recommended. I only had stone ground whole wheat flour. The balance of flavors was superb, the muffins were moist and the texture was quite nice. Thanks so much for the great recipe!
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Strawberry Cake II

Reviewed: Dec. 29, 2012
Although I read many recipes and reviews, I don't normally leave one. Honestly, I wasn't sure about making a cake from a mix and with an imitation flavor such as jello… even with the real frozen strawberries (I started with whole frozen berries). I will have to admit that I thoroughly enjoyed the rave reviews from the family which were certainly quite REAL. There were many desserts and this was the only one that was completely wiped out. The only changes I made were 1) used grape seed oil instead of vegetable since it’s healthier. 2)I used my own butter/cream cheese frosting with a tiny bit of the pureed strawberries in it which wasn’t too sweet. 3) I used a 9x13 pan and put the frosting on before the cake was completely cool. I added some strawberry chunks on top.
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