SADIESWAMI Profile - (18762262)

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Member Since: Mar. 2004
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Recipe Reviews 3 reviews
Ginger Veggie Stir-Fry
I used this recipe yesterday and again today, but modified it A LOT. Using the cornstarch created a jelly substance (as others mentioned) so the next time I omitted the cornstarch. I do agree that you can use which ever veggies you prefer, but I cooked the carrots in olive oil first, then as time permitted and the vegetables looked almost ready I added mushrooms, then green beans, then broccoli. I added garlic, fish sauce, and soy sauce towards the end and then added the fresh shaved ginger and sprinkled it with chili pepper flakes. Instead of water I used vegetable broth. I will definitely make it again.

1 user found this review helpful
Reviewed On: Jan. 1, 2015
Quinoa and Black Beans
I have been making this recipe for almost 4 years. I make it on Sunday's to have for my daily lunch because the quinoa combined with the corn and black beans make it very filling and healthy. The cilantro combined with cumin and a little bit of cayenne gives it a lot of flavor while the cilantro makes it feel fresh. It's also a great side dish! Like the others I only used 1 can of black beans, but this recipe is still a 5!

1 user found this review helpful
Reviewed On: Apr. 21, 2014
Downeast Maine Pumpkin Bread
I printed this recipe off about 3 or 4 years ago and love it. It is always a big hit and never disappoints! I also use it to bake in the paper 6” pans and give as gifts at Christmas and people always ask for the recipe. I look forward to baking this when Fall comes around. The smell of the pumpkin bread fills up the house and tastes wonderful!

0 users found this review helpful
Reviewed On: Oct. 11, 2007

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