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Shrimp Primavera with Goat Cheese

Reviewed: Jul. 6, 2013
I just made this for 65 people. They LOVED it!!! The only alterations I made were adding three color sweet peppers and using green onions, leeks and yellow onions, also roasting some vine tomatoes to add to the canned ones (that's what I had on hand) The goat cheese was too creamy, so I slathered it on top and mixed it in. Garnished with fresh chopped basil. And it was so easy!! When I asked my husband to taste it, his response was, "Why haven't you made this before?"
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