LadyEowyn Profile - Allrecipes.com (187621671)

cook's profile

LadyEowyn


LadyEowyn
 
Home Town:
Living In: Deadwood, Oregon, USA
Member Since: Dec. 2012
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
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The Door to Adventure
White Lady Of Rohan
About this Cook
I'm a young lady who LOVES cooking and trying new things. I love simple yet elegant dishes, and am a LOTR geek through and through.
My favorite things to cook
I love chalenges, along with the simple and elegant. I really enjoy trying something that is really hard, and seing if I can do it. My faveorite thing to cook right now is Enchelada sauce, with Homminy and chicken. It's basicly like spicy soup, and it's sooo good for you.
My favorite family cooking traditions
We always cook a Birthday cake for Jesus that we eat on Christmas.
My cooking triumphs
Making a tripple layer chocolate cake, and it turned out perfectly.
My cooking tragedies
Making Devled Eggs, and I put the entire bottle of Tabasco sauce (the spicy kind) into the filling.
Recipe Reviews 3 reviews
Lemon Honey Butter Tarts
Wow. Absolutely Amazing. I followed Mollie Mary Frances' idea of using philo dough instead of using tart shells. I also used fresh lime juice and fresh lime zest instead of lemon, because i'm more of a fan of limes than lemons. I baked them until i could smell them. perfectly done. They are SOOOO GOOD!!! I could eat these all day. Thanks so much for a wonderfuly refreshing change of the normal butter tarts.

0 users found this review helpful
Reviewed On: Mar. 15, 2013
Shmunky's Colby Jack Cheddar Biscuits
Absolutely amazing. We whiped these up in no time. They only took 15 min to cook for us, and we used all chedder cheese. Great snack.

1 user found this review helpful
Reviewed On: Jan. 1, 2013
Chocolate Covered Blueberries
Amazing recipie. I loved it. Fresh berries DOES mean fresh, I made it with frozen thawed berries, and it just isn't the same. Amazing recipe. I'm taking it to youth group tonight, and i'm positive that it'l be a hit. :)

1 user found this review helpful
Reviewed On: Dec. 21, 2012
 
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