KidCharlemagne Recipe Reviews (Pg. 1) - Allrecipes.com (187621505)

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World's Best Lasagna

Reviewed: Jan. 2, 2013
Did this for Christmas Eve for guests. I am not much of a cook, but it turned out great! Everyone really loved it. One pro tip: make sure the ground beef and sausage are crumbled very small when you brown them; I ended up with the meat too lumpy, in some cases 3/4" (2.0cm) across, which distracted from the presentation of the dish. Nobody complained about this, but I noticed it.
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