pushy_pushy Recipe Reviews (Pg. 1) - Allrecipes.com (187621002)

cook's profile





View All Reviews Learn more

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Sep. 12, 2013
Worked out really well. Made it exactly to the recipe. Make sure you simmer the chicken long enough that there is no more alcohol taste to the sauce and that some of the liquid evaporates a little before adding the pasta/pesto/cream. That way you won't have to worry about it not being thick enough. Also, I didn't rinse the pasta with cold water because I think it helps thicken up the sauce at the end. I only used 3 chicken breasts and that was plenty. Pine nuts are expensive where I live so I think next time I will only use it to make the pesto and not add it to the pasta itself (with the onions). Adding parmesan to the end when serving also makes a huge difference!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States