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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Dec. 21, 2012
Awesome recipe! Took the advice of others and used fresh mushrooms cooked prior to adding to gravy (especially since I read that canned mushrooms are allowed, per fda, to contain up to 20 mites/can, whether this is true or not I prefer to err on the side of caution)... This is the first review I've ever written and I've used quite a few recipes on here. I found this dish so easy and so yummy, as did my husband and 17 yr old picky daughter, that I wanted to try and cancel out one of the bad reviews- don't listen to them! Esp if you're adept in the kitchen and can make the slight modifications necessary to fit your preference. Thanks for the recipe!
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