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Turkey Sausage Noodles

Reviewed: Jan. 24, 2007
This was just OK. Noodles were way to soft but I will try this again and use a firmer pasta like penne and add some spices to make up for the ramen spices because I did like the rest of it. Just can't handle mushy noodles.
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Cheese Corn Spoon Bread

Reviewed: Dec. 8, 2006
loved this! i've been looking for something that tastes like the little dab of corn that Chevy's restaurant serves and this is really close. i used pepper jack and mixed it right into the batter before I baked it. took about 48 minutes to set to the consistency i wanted. yummy!
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4 users found this review helpful

Blueberry-Lemon Crumb Bars

Reviewed: Jul. 22, 2005
Not enough berries. I increased it to 3 cups and still didn't really like these bars. Not much flavor and too crumbly. I think I also just wanted a dessert with more lemon flavor. Will not make again.
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1 user found this review helpful

Easy Manicotti Florentine

Reviewed: Apr. 28, 2005
Loved it. I used extra (26 oz) spaghetti sauce - it was so much easier to stuff the manicotti w/out precooking. Husband loved it too.
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Apple Crisp II

Reviewed: Apr. 6, 2005
Very good. I used 6 apples and cut the white sugar to 1/2 cup and left the water out. I also used a slightly smaller baking dish. Probably about 7X11. I will be making this again and again!
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Ten Minute Enchilada Sauce

Reviewed: Feb. 1, 2005
Delicious! I used part hot and part mild New Mexican chili powder and it was great. Much better than enchilada sauce from a can.
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1 user found this review helpful

 
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