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Anchovies-Rosemary Pork Chops

Reviewed: Jul. 29, 2013
Disgard such a wonderful marinade--never!!! I spread it over the pork chops and baked it onto them. It was fantastic. I can picture it on chicken and fish and have been thinking of working with it to stuff a pork tenderloin. Or---maybe just eat it off a spoon---that good!!!
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Special Day Crab Mold

Reviewed: Dec. 21, 2012
Very,very good. I like spice, so I use a little more hot sauce. Great to take to a party or a dinner. I like the idea for decorating the top.
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2 users found this review helpful

 
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