RMathis Recipe Reviews (Pg. 1) - Allrecipes.com (187619785)

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Too Much Chocolate Cake

Reviewed: Dec. 19, 2012
I have been making this wonderful cake for years with just a few minor changes. Instead of 1 cup of oil and 1/2 cup of warm water, I use 1/2 cup of oil and a 1/2 cup of water. I use a small package of instant chocolate pudding and mini chocolate chips. I have made this cake many times using mini loaf pans to give for Christmas presents to neighbors and friends. This cake is very delicious and moist and freezes well.
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