Ileana Schinder Recipe Reviews (Pg. 1) - (18761876)

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Ileana Schinder



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Penne Primavera

Reviewed: Dec. 7, 2008
Note: Never ever half-cook pasta. Mine never cooked all the way through so if you are attempting this recipe, cook your pasta ALL the way through to you test and just toss it with the veggies. Add olive oil or cream so it's not so... ehem... dry. Good luck!
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9 users found this review helpful

Chipas (Argentinean Cheese Bread)

Reviewed: Mar. 14, 2008
This chipas are excellent! yum yum yum... I mixed two types of cheeses: shredded parmesan and cubed fontina. Tip: at the last 5 minutes of the baking, sprkinkle parmesan cheese on top for extra... yumminess. good luck!
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23 users found this review helpful

Mushroom Stuffing

Reviewed: Nov. 17, 2007
This is the third time I do this recipe. i love it, everyone loves it. It's traditional but the sweetness of the apples adds a modern twist to it. Try it once, you'll love it too.
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4 users found this review helpful

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