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Cranberry Hootycreeks

Reviewed: Dec. 18, 2012
I can't believe all the rave reviews which failed to mention the issue of mixing butter (oil) and egg (water). What a mess. Eventually had to mix everything together with my hands and then press the batter into patties, like hamburgers. Cookies tasted great, but I wouldn't wish this messy procedure on my friends and family, so I put the sugar in a decorative cello bag on top of the dry ingredients in the jar and amended the method to the tried and true 'cream butter and sugar together and add egg and vanilla'. Took care of the matter of the space on top, too. Kitchen chemistry, 101.
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