JJJG Profile - Allrecipes.com (187617838)

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JJJG


JJJG
 
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Member Since: Dec. 2012
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 12 reviews
Chicken Enchilada Slow Cooker Soup
I have made this so many times and it is one of our favorites! I make exactly as is only I always double or triple the recipe if we have leftovers or for a party. I have made for several fundraiser "soup" suppers and it is ALWAYS one of the first crockpots to be gone! I have omitted corn before only because I didn't have on hand and sometimes throw in more cilantro just because we love it but you don't have to change a thing and it is delicious!!!

0 users found this review helpful
Reviewed On: Mar. 2, 2015
Creamy Chicken Lasagna
Made this last night and it was FANTASTIC!!! I basically doubled (tripled the chicken and spag. sauce) the recipe since I cook on Sunday for the whole week and I was able to make 2 9 X 13 pans and a small 8 X 8 pans, we LOVE leftovers. I, too, put my chicken in the crockpot in the early AM and then just shredded in the afternoon before making, seasoned the chicken with garlic and onion powder. I added sautéed chopped white onion and threw in raw mushrooms like a few reviewers suggested and just used Prego for the sauce. Used reduced fat cream cheese and went light on the mozzarella to try to make less fattening. Also used no bake noodles. Hubby RAVED about it and honestly, what a nice change from regular lasagna. I like cream cheese but more in a dish than plain and not huge amounts and I thought the amount was just right, didn't seem overly "cream cheesey" to me at all. Layering is kind of a mess but totally worth it for this dish! This is one we will make often!! I definitely think you can add your fave veggies to this for added nutrition or taste as well.

2 users found this review helpful
Reviewed On: Mar. 2, 2015
Angel Chicken Pasta
Have made this twice now and we love it! I try to always make as written but in this case I left out the butter only because we never have it in the house. Everything else I left the same but after reading reviews, did double the sauce recipe and added fresh mushrooms when I went to bake it. My husband said it was like going to Olive Garden! The sauce is kind of rich so you may not need as much as you think but then again he wanted extra so guess it just depends upon your taste. I am trying to cook more and keep trying new things and this was just excellent and EASY!!!!! This recipe would be a great "company for dinner" recipe but also just a quick weeknight dinner as well. I used just the store brand of the Italian seasoning, a less expensive cooking white wine and then Philly brand of the chive/onion cream cheese and it turned out incredible! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Nov. 17, 2014
 
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