VALISME Recipe Reviews (Pg. 2) - Allrecipes.com (18761776)

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Easy Zucchini Bake with Cheese

Reviewed: Aug. 9, 2012
I made this the other night with some of my suuuper huge zucchini, with mostly successful results. I think I cut the slices too thick, so they were a bit "al dente," which was fine with me but not universally "well received..." I decided to go more pseudo-Italian style vs. Mexican, so I spiced up the turkey with plenty of garlic, chopped onion and Italian seasoning, left out the corn, and sprinkled a part-skim mozzarella blend on top, rather than the Mx. cheese blend. Quick, easy, and with some quick fixes, a healthy hit!!
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3 users found this review helpful
Photo by VALISME

Indian Style Chicken with Apples

Reviewed: Jun. 12, 2012
I liked it, and will definitely give it a second chance, since I think I goofed it up by using a suuuper salty chicken boullion (didn't have chicken broth) and too much curry powder (didn't have curry paste). This recipe has TONS of potential-- Loved the curry/cinnamon/apple mix. Non fat Greek yogurt added a perfect consistency without the fat. Plan on making it again soon and KNOW it'll be at/near a five star meal!!
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4 users found this review helpful
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Best Ever Kabob Marinade

Reviewed: Jun. 10, 2012
Simple, easy and flavorful blend! Marinated chicken breast, sirloin, and veggies for approx. 6 hrs. Left proportions as is, but might add more chili sauce next time for added flavor.
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10 users found this review helpful
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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: May 20, 2012
Can't go wrong with a tangy, tasty marinade like this!! I misread the recipe and just used sesame oil, but liked the added flavor boost on our veggie and beef kebabs!! Marinated for 4-5 hrs. and the flavor was outstanding...
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6 users found this review helpful
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Curried Mango Chicken

Reviewed: Apr. 29, 2012
This is the BEST meal I've cooked in a long time, on or off this site!! Had all the ingredients on hand, my only substitution/addition was 2-3 TB of curry powder for the curry paste and a can of lite coconut milk as suggested by others. What a WONDERFUL, fragrant blend of flavors, and quick and easy way to make a better than restaurant dinner!!! YUM...!!
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2 users found this review helpful
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Eileen's Meatloaf

Reviewed: Apr. 29, 2012
Scaled down to 1/2 the portion size,used half non fat sour cream/half nf ranch dressing, and used plain bread crumbs w/Italian seasoning, but otherwise stayed true to original recipe. LOVED the blend of flavors... much more ZIP than plain old meatloaf!! Added my "special zip" glaze of 1/4 cup ketchup, 1/4 cup cocktail sauce over uncovered loaf for the last 15 minutes... Mmmmm!!
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3 users found this review helpful

Barbie's Tuna Salad

Reviewed: Mar. 29, 2012
MUCH too much mayo, as I doubled the recipe and still barely used half of what was recommended, but otherwise, a great blend of flavors!! Added frozen peas for color/texture, and had a scoop on top of my spinach salad today for lunch... Mmmmmmmm!!
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Cinnamon-Curry Tuna Salad

Reviewed: Mar. 12, 2012
I loved the curry/cinnamon blend. Nice way to spruce up plain old tuna. Added peas for color and enjoyed a scoop on my salad for lunch!!
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2 users found this review helpful
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Orange Ginger Tuna Salad

Reviewed: Mar. 10, 2012
Liked it, but not my absolute favorite. Only change I made was using canned mandarin oranges. Might try again with solid white tuna... May help with the presentation.
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1 user found this review helpful
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Ratatouille Bake

Reviewed: Mar. 10, 2012
Wonderful!! I added mushrooms, hot turkey sausage, extra garlic, yellow squash along with the zucchini, and Italian seasoning instead of the basil. So easy and flavorful!! As we have some dairy issues here, I made half of the recipe as written with cheese ravioli and put the other half over pasta for a great alternative to regular tomato sauce...
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2 users found this review helpful
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Curried Chicken and Brown Rice Casserole

Reviewed: Mar. 3, 2012
Good mix of flavors. Used four fresh roma tomatoes, and also cooked regular brown rice separately, then mixed it with the other ingredients. Added peas for color. Quick and easy for a cooler winter night!
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1 user found this review helpful
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Moroccan Chicken Stew

Reviewed: Feb. 11, 2012
Saw this recipe in a magazine and knew it would make a quick, easy, cold night comfort food!! Used chicken breasts, doubled the spices, switched vidalia for red onions, and only had regular raisins, but stayed pretty much on track otherwise. Served over rice... Mmmmmmm!!
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1 user found this review helpful
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Laura's Unbelievable Chicken and Pasta

Reviewed: Jan. 29, 2012
Good, hearty meal... Cut calories using no-fat cream cheese, switched to low sodium broth and added Italian seasoning, garlic and onion powder for extra flavor. Canned Italian style tomatoes might have added a bit more flavor than the regular style I used, but all in all a nice choice for a quick, easy and filling dinner!!
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1 user found this review helpful
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Simply Parmesan Chicken

Reviewed: Jan. 7, 2012
A good, basic recipe. Added extra onion and garlic powder for more flavor. Served over fettuccini with mushroom sauce and a sprinkle of mozzarella.
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4 users found this review helpful
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Teriyaki Potatoes

Reviewed: Jan. 7, 2012
Savory mix for potatoes! I've never made a recipe like this in the microwave, and thought they might turn out soggy/mushy, but worked out fine! I did put them in the oven to bake and crisp up a bit for about 5-10 minutes... Excellent busy night side!!
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2 users found this review helpful
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Grilled Salmon I

Reviewed: Jan. 7, 2012
Such an easy, tasty way to prepare salmon!! I cut the brown sugar in half and added several tbs. of honey and added a sesame seed/ginger Asian spice blend to the marinade, which was full flavor in the two hours I kept in in the fridge. Baked for 20 min. in a 400 degree oven and it came out perfect! Served w/ teriyaki potatoes, also on this site!! Mmmmmmm!
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2 users found this review helpful
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Easiest Teriyaki Marinade Ever

Reviewed: Dec. 24, 2011
This is an AMAZING marinade!! Just used it to marinate two pieces of fish. Kept the recipe as is, marinated for only an hour in the 'fridge, and baked the two filets at 400 degrees for 30 min. Tender and tasty, and full of flavor. Can only imagine how EXTRA flavorful a good cut of steak or chicken breast would be using this and grilling over the open flame... Can't wait to give it a try!!
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2 users found this review helpful
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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 18, 2011
So delicious and creamy, and very easy to lower fat and calories w/ non-fat sour cream, and lighter margarine. Great comfort food!!
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2 users found this review helpful
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Barbecued Turkey Sandwiches

Reviewed: Dec. 18, 2011
I also did this in the crock pot... Mixed ketchup w/ chili sauce for more zing, exchanged honey for the sugar, and combined several different mustard varieties (honey, brown, and dijon) and added extra onions to the meat and slow cooked for about 6-7 hrs. Added chopped green peppers the last half hour for color. Great blend... not too sweet, just the perfect TANG! Yum!!
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3 users found this review helpful
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Curried Cauliflower

Reviewed: Dec. 18, 2011
Great blend of flavors, so easy to make!! I added extra curry and cut mayo down to 1/2 cup. Makes a ton of sauce... Great over chicken breasts for a quick, tasty meal. Next time I might add some peas and carrots to the cauliflower for more color.
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4 users found this review helpful

Displaying results 21-40 (of 126) reviews
 
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