NOELLEBELLE Recipe Reviews (Pg. 1) - Allrecipes.com (18761707)

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Ice Cream Sandwich Desserts

Reviewed: Jul. 1, 2008
I used PB icecream sandwiches, hot fudge sauce, peanuts and Reeses PB cup icecream topping mix. It was yummy.
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Chocolate Peanut Butter Cup Cookies

Reviewed: Jun. 22, 2006
very rich but very good! i only put a few peanut butter cups in the batter and instead put pieces on top of some of the cookies when out of the oven! so goooood!
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Sweet Potato Casserole II

Reviewed: Nov. 29, 2005
this is the dish to win over non-sweet potato lovers! i used canned yams (2 40ozcans) and changed the 1 cup white sugar to 1/2 cup white, 1/2 cup brown sugar and it turned out great. i ran out of sticks of butter so i used margerine for the butter for the top mixture. it turned out more of a paste than crumbly but i just spread it on and it turned out fantastic! like a glaze. wonderful dish!
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Cranberry Sauce I

Reviewed: Nov. 29, 2005
so incredibly easy! and very good! the consistency is more liquidy than a gel though. that may change the longer it's in the fridge though...it was a last minute decision to make this so it only sat in the fridge a few hours. very good!
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Peach Pork Picante

Reviewed: Sep. 6, 2005
i'm sorry, maybe i had too high of expectations for this recipe but i was disappointed. i love fruit and meat recipes, yet i didn't care for this one. thanks anyways
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Acapulco Chicken

Reviewed: Aug. 30, 2005
Very tasty! Lets see, I cut the chicken into strips and just rubbed in chili powder on both sides, didn't really measure it and lightly salt and peppered them. I sauted some garlic with the pepper and onion and added some cumin and onion powder and the hot sauce. I used a can of diced tomatoes and jalopenos instead of fresh ones and it turned out great. I put the chicken in tortillas with Sargentos new Cheddar Salsa Jalapeno Cheese and everyone went back for seconds! thanks for the recipe
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Mozzarella & Pepperoni Tortelloni Bake

Reviewed: Aug. 20, 2005
Good and easy. I added sauteed onions and peppers with garlic--yum!
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Baked Pesto Chicken

Reviewed: Aug. 20, 2005
I used this recipe to make sandwiches. I chopped up the chicken into bite sized pieces, prepared as suggested (with the addition of garlic powder and black pepper before the pesto), then i toasted hoagie rolls and placed the finished chicken, with tomatoes (added italian seasoning) and melted cheese on top. it was delicious! i will definitely make it again.
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Easy Company Chicken

Reviewed: Aug. 15, 2005
i'd give it three and half b/c this is a solidly decent recipe. good with rice and cut up into bite sized pieces!
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Easy Caramelized Onion Pork Chops

Reviewed: Aug. 10, 2005
very good! even when i burned it b/c i forgot about it, it still tasted great--you know THAT's a good recipe haha. i cut up the leftovers into bitesized pieces put in a pita w/ mozzarella and had a GREAT lunch the next day. so delicious.
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Baked Soy Lemon Chops

Reviewed: Aug. 10, 2005
I left it marinading over night and it was fantastic. a little salty for some people maybe, but i thought it was delicious.
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A Good Easy Garlic Chicken

Reviewed: Aug. 9, 2005
Very good. I cut the chicken into cubes, used actual onion and garlic. I added cheese and veggies and put it in a pita. This chicken would taste great in a variety of dishes.
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The Easiest Blackened Chicken

Reviewed: May 1, 2005
Quick and easy and definitely not too spicy at all! I made it with alfredo broccoli noodles and it was a great quick meal. Nothing crazy spectacular but definitely not too shabby either :)
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Soft and Chewy Peanut Butter Cookies

Reviewed: Mar. 8, 2005
I made these cookies for a promotion gift for a coworker (who had given up chocolate for lent). The taste is great...crispier on outside, gooey insides! My cookies became huge though! very thin and very big! But very good too, so maybe not the prettiest cookies, but very good tasting ones!
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Classic Baked Mostaccioli

Reviewed: Jan. 10, 2005
I added garlic (an "of course" in my world) and some italian seasonings and due to some missing spaghetti sauce big jars, I used 3 different flavors of sauce and it still turned out great. Yum!
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