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Grilled Venison Backstrap

Reviewed: Jan. 13, 2013
Just tried this recipe last night. It was my by first time cooking deer meat - and was actually the first deer I killed on my own!. My mom, dad and boyfriend went CRAZY over it. It was tender, full of flavor and melted in your mouth. I was short on time so I only left it in the apple cider for 1 hour and it still turned out great. There was hardly any left! I'd suggest this to anyone and will definitely make it again. :)
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