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Classic Dinner Rolls

Reviewed: Feb. 3, 2014
For those saying that these are "bland", keep in mind that they are just dinner rolls, not some fancy artisan buns. This recipe makes soft, mildly sweet rolls that are quick and easy to make. I used active-dry yeast because that's what I had at home, so I had to change up my method a bit... I let the yeast proof in the warm liquids and sugar for 10 minutes, then added the flour/salt mixture. I did all the mixing and kneading in my stand mixer.
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Dairy Free Chocolate Pudding

Reviewed: Dec. 18, 2012
Amazing! I like to add some sea salt though, it intensifies the chocolate flavour.
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