ElizabethC Profile - Allrecipes.com (187616011)

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ElizabethC


ElizabethC
 
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Member Since: Dec. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Sugar Coated Pecans
Since finding this recipe last spring, I have made it at least a dozen times and have given the pecans as part of my Christmas baking presents this month. Today I was in a hurry and inadvertently made a couple of changes which made the pecans even more delicious. I left out the water. Instead, I just coated the pecans with the whisked egg white (I use the ziplock bag method). Then I cooked them at 275 degrees for an hour. These changes made them exceptionally crunchy and wonderful.

1 user found this review helpful
Reviewed On: Dec. 18, 2012
 
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