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Fortune Cookies I

Reviewed: Jan. 14, 2013
Followed the recipe as written and, after many test cookies, created one perfect one. I had not made fortine cookies before, so I had to get used to the technique. I tried to use parchment paper, but found that it was best to butter the pan and spread the batter on it. I can't imagine doing a large number of these without a helper! They sure taste better than store bought fortune cookies.
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