SIOUXZEN Recipe Reviews (Pg. 1) - Allrecipes.com (18761586)

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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Oct. 5, 2004
We LOVE this! It's fabulous w/ leftover baked ham - I cube it. A winner with my entire family.
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Spiced Potatoes

Reviewed: Mar. 20, 2004
This recipe is a winner. My family is fond of spicy foods and I made them in place of the usual spanish rice with our burrito dinner. I will definitely make these again. I used Yukon gold potatoes and substituted the onion salt for onion powder and kosher salt (what I had on hand). They were perfect. We had a few left over and they quickly went the next day. Thanks for the recipe!
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