hp14401 Recipe Reviews (Pg. 1) - Allrecipes.com (187615615)

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Grilled Halibut

Reviewed: Sep. 17, 2013
This was a great recipe! I used the gril, and the fish was fatty enough with the butter (I basted both sides) that it didn't stick at all! This was excellent & will definitely be in our regular fish rotation.
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Grilled Salmon I

Reviewed: Feb. 21, 2013
This recipe is amazing! I cooked my salmon on a cedar plank on a charcoal grill and it was the best salmon I've ever had. I wanted 3 more pieces! Excellent!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 24, 2012
Meh, is really all I want to say about this. It's a little too thick for dipping tortilla chips into, but really tasty. I added some red pepper flakes to it to add some spice and it gave it just enough pop.
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Bone-In Ham Cooked in Beer

Reviewed: Dec. 24, 2012
It was a decent ham, but I'm more looking forward to using the leftovers for salads and sandwiches because it was a little bland as a main course. It definitely needs a mustard sauce or something with it.
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Juicy Thanksgiving Turkey

Reviewed: Dec. 24, 2012
I made this for my in-laws for Christmas this year (the first time meeting them) and everyone raved about how delicious and tender it was. I kept hearing "best turkey I've ever had". I'll definitely make this again!
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Apple Pie by Grandma Ople

Reviewed: Dec. 24, 2012
So easy! I added some cinnamon and nutmeg to the compote mixture to make it a little more Christmas-y and it was incredible. I forgot to pour the mixture over the lattice top, but did a quick egg wash and sprinkled some cinnamon, sugar, and nutmeg over the top and it was perfectly brown.
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Eggless Sweet Potato Casserole

Reviewed: Dec. 24, 2012
I begrudgingly made sweet potato casserole this year for Christmas dinner because my husband asked for it. I usually don't like it, and I guess it's because I've always had the canned , but this recipe is AMAZING!!! My husband is southern no novice when it comes to sweet potato casserole and he said it was the best he's ever had. Like some of the other user's recommendations, I baked the potatoes first and it made them practically slide out of the skin and brought out so much flavor. I will definitely make this again.
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