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Slow Cooker Texas Pulled Pork

Reviewed: Jul. 4, 2013
Made for 4th of July gathering and it was a hit.I made a 6 lbs. shoulder and adjusted the recipe.I would omit chicken broth next time. It had too much liquid when I took out pork to shred.That is when I added honey chipotle barbecue sauce to give it more heat and flavor. Will make again, Maria.
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