Lacey Recipe Reviews (Pg. 1) - (187615082)

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Spaghetti Squash Pad Thai

Reviewed: Oct. 21, 2014
The flavor was good, but my spaghetti squash turned to mush after cooking and putting in the pan. I will probably try to cook this again and see what happens.
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Peanut-Free Tahini Vegetable Noodle Stir Fry

Reviewed: Aug. 12, 2013
Made this last night and it was so good! Used an entire can of coconut milk. Didn't have curry paste, so used chili paste and added curry, which made it pretty spicy, but still good! Also added water chestnuts and a can of pineapple. Didn't have rice noodles, so I used some spicy noodles I had. Turned out great! Will definitely make this again. It turned out more than 4 servings for sure.
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Butternut Squash Risotto

Reviewed: Feb. 6, 2013
I followed another review and roasted the squash instead of steaming and addded it at the last minute, added some mushrooms, used about 4 cups of VEGETABLE stock, added parsley, and it was GOOD! only took about an hour 15 minutes.
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