ROSECLAR Recipe Reviews (Pg. 1) - Allrecipes.com (18761473)

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Cottage Pudding - Upside Down Cake

Reviewed: Dec. 17, 2013
Lovely cake! Moist and delicious. I've backed it w/ apples and we enjoyed it very much. Hubby liked it so much that he asked me to add this recipe to our recipe box. I used only 1/2 cup sugar.
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Donut Muffins

Reviewed: May 4, 2013
I made these muffins today and they were very good. Next time I will use less butter. This recipe is very handy, you can put everything together very quick and voila! You have muffins made of staples and you don't even need eggs. As far as plagiarism is concerned, nowdays it's very hard to find out who is the recipe "owner". Some recipes are passed from friends to friends, from mothers to daughters, who knows where the recipe came from? I would not be so severe meanly because it's just a recipe. Let's not be petty.
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3 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jun. 23, 2012
This tastes good but its way too rich. I will not make this again.
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1 user found this review helpful

Veggie Pate

Reviewed: Jun. 10, 2012
This paté is rich and delicious!! I took the suggestions given by some reviewers and used 4 garlic cloves, soy sauce instead of salt, 1 cup of water and only 5 tablespoon canola oil. I served it w/ homemade whole meal bread and green salad. It's a lot of paté. We are just 2 people and in spite of beeing a lot I had to hide some away so DH would not pig ou and finish everything at once :) This is addictive!
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4 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 16, 2012
Sorry! I didn't like these burgers but my DH, a veggetarian enjoyed them that's why I rated 2 stars. Nonetheless I won't make them again.
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1 user found this review helpful

Hot Bean Dip

Reviewed: Dec. 31, 2011
This dip is incredible! I've made it for our New Year's Eve party and hope that will be a success. I used homemade refried beans and homemade taco mix from this site. I just added extra fine chopped jalapenos and instead of monterey used gouda (no monterey cheese in Germany :). I have already tried and I just love it!!! DH as well. Let's see how the other guests are going to react. This is a rather uncommon dip over here. Anyway, thank you very much for this recipes.
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Sauceless Garden Lasagna

Reviewed: Dec. 11, 2011
this lasagne was ok.
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3 users found this review helpful

Black Magic Cake

Reviewed: Sep. 4, 2011
I had to review my review ;) I can't believe that someone who likes chocolate cake won't like this cake! It's wonderful and not that rich that you can't eat 2 maybe 3 pieces at once. Hmmm... I made with choc butter and powder sugar frosting (same for filling). It tastes like a chocolate cake from a very fine bakery. DO NOT LET THE BAD REVIEWS DISCOURAGE YOU! You will miss a great culinary experience ;) ----------- THIS IS A DREAM CAKE!!!! I can't believe that it didn't work for some people! This cake is wonderful and it is dummy proof ;) It's so easy to make, no frills. No egg whites beating, no mixing dry an wet ingredients separately first. I used a browny icing and it was beautiful. Delicious. Hmmmmm!!! I must confess that I used less sugar an less oil in my second try. I wanted to feel less guilt when devouring this wonderful concoction. Even w/ less oil and sugar it was scrumptious and moist all the way! I might be beating a dead horse here but I baked this cake today again and it is just M-A-R-V-E-L-L-O-U-S!!! So I decided to comment again. This time I used cocoa buttercream frosting and must say that is the best chocolate cake ever! Here I am enjoying this awesome cake drowsing my way in a blissful chocolate comma. Envy me ;)
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Brownie Frosting

Reviewed: Sep. 3, 2011
very yummy!!! I used to frost a choc cake. It turned out sooooo good!!!!
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5 users found this review helpful

Spicy Mexican Style Zucchini Casserole

Reviewed: Aug. 15, 2011
Very tasty hearty casserole! I just added extra fresh garlic. Very yummy, we enjoyed it very much. The cheese make it creamy and round up everything. Thank you very much for the recipe!
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4 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Aug. 14, 2011
Very good an easy to make! I followed some reviewers and used more soy sauce and it was quite salty! So don't do it before trying it first. Stick to the recipe! The whole house smelt wonderfully of glazed mushrooms :) Thanx for sharing.
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2 users found this review helpful

Chicken Alfredo Pizza

Reviewed: May 6, 2011
this recipe is good but way too rich. I am not sure I will make it again.
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1 user found this review helpful

German Apple Pancake

Reviewed: Apr. 24, 2011
This pancake is delicious!! I followed some reviewers advice and used less eggs (only 2), reduced the butter to 1 Tsp for the batter and 2 Tsp for the skillet. I also reduced the sugar to 3 Tsp for the skillet + topping and still this fluffy concoction was wonderful. I fried the apple slices in the butter on the stoven, sprinked part of the sugar cinnamon mix over them, then spread the batter and baked it. It turned out very fluffy. After baking I spread the rest of cinnamon and sugar and I sprinkled it with lemon juice. Hmmmm!! My husband loved it as well. Thank you for the recipes!!!
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8 users found this review helpful

Oma's Rhubarb Cake

Reviewed: Apr. 17, 2011
Delicious!! My husband and I loved it. Even though I used less sugar than required the cake was still wonderful. I am trying to cut our sugar intake so I used 1 cup sugar for the cake and 1/3 for the streusel. I think one can swap the rhubarb for tart apples or tart cherries and the result will also be great. I must try. Thank you very much for the recipe!
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2 users found this review helpful

Sour Cream Pound Cake

Reviewed: Feb. 27, 2011
This cake is soooooooo good! Very tasty and moist. Amazing. Thanks for this recipe!
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Lemon Butter

Reviewed: Feb. 27, 2011
It was ok, but I found it a little bland. It's more like a sauce.
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5 users found this review helpful

The Best Lemon Bars

Reviewed: Jan. 6, 2011
These bars are delicious! But recipes calls for loads of sugar. I halved the ammount of sugar, so they became tangy (the way I like), creamy and very good!
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 6, 2011
Delicious!! Easy and quick. Second time I made them I used 1/2 wholemeal and 1/2 all-pourpose flour, reduced butter to 1/4 cup and the sugar to 1/2 cup and they turned out wonderful as well. Thank you for sharing!!
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5 users found this review helpful

Monkey Bread II

Reviewed: Jan. 6, 2011
I have just tried this recipe and it turned out very!!! yummy. I followed other reviewers suggestions and used only the half ammount of the sugar and butter. Next time I will try to use even less butter 'cause I still had some left. But I guess if you want it gooey you should follow the recipe. For me and hubby would be way too sweet and fat. It's very feeling with the reduced ammount of butter, anyway! I also omitted the raisins. Just made the little balls and dunk them in melted butter and rolled them in cinammon-sugar mix. Very good! Very exotic looking as well (for Germany at least :). Impressive. I will take one of this to our next coffee gathering in the office. Thanks for posting!
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Seven Layer Tortilla Pie

Reviewed: Nov. 6, 2010
Very yummi! I just used black beans, I also added jalapenos, sweet corn and the only cheese I had at hand - gouda cheese mature. It was very very good!
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